Vanilla Bean Buttermilk Pancakes
Monday, August 25th, 2008The best part of waking up…
is not a cup of Folger’s coffee, it’s actually waking up to 16 fluffy pancakes with Strawberry Vanilla Breakfast Syrup drizzled on top.
Ingredients:
1 1/2 cups unbleached all-purpose flour
3 tablespoons sugar, or 1 1/2 tablespoon of Organic Agave Nectar
2 teaspoons baking powder
1 teaspoon sea salt
2 extra-large eggs
1 1/4 cups Buttermilk
3 tablespoons unsalted butter, melted
2 teaspoons Sonoma Syrups Pure Vanilla Extract ‘Crush’
Whisk together the flour, sugar, baking powder and salt in a medium bowl. Add the wet ingredients and whisk only until just combined. Place a large skillet over medium heat and melt additional butter until hot. Ladle the batter using a ¼ cup measure into the pan and cook for 2-3 minutes until bubbling on top. Flip and cook until golden brown. Add more butter to pan and repeat with batter. Keep pancakes warm in a pre-heated 200 degree oven.
Serve with Strawberry Vanilla Breakfast Syrup, sausage and fruit!
Makes 16 pancakes
